Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's bbq beef ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's BBQ Beef Ribs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's BBQ Beef Ribs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Take ● For The Ribs
- Prepare Meaty Beef Or Baby Back Ribs [room temperature]
- Take ● For The Fats
- Make ready High Heat Vegetable Oil
- Get ● For The Seasonings
- Prepare Fresh Ground Black Pepper
- Get Cayenne Pepper
- Take Cracked Sea Salt
- Get Smoked Paprika
- Make ready Seasoned Salt
- Prepare Garlic Powder
- Get Onion Powder
- Get Ground Cumin
- Prepare Brown Sugar
- Make ready ● For The BBQ Sauce
- Make ready EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Get Liquid Hickory Smoke [not extract]
- Make ready ● For The Kitchen / Grill Equipment
- Take Set Tongs
- Prepare Foil
- Make ready ● For The Options
- Get Hickory & Apple Chips
- Prepare Fresh Bread & Butter
- Get Cole Slaw
- Make ready Mashed Potatoes
- Take Buttered Corn
- Take Green Beans
- Take Garden Salads
Instructions to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
So that is going to wrap this up for this exceptional food mike's bbq beef ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


