Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef rib stew (semur iga sapi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Rib Stew (semur iga sapi) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Rib Stew (semur iga sapi) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Make ready beef rib
- Prepare potatoes
- Prepare sweet soy sauce
- Prepare salt
- Prepare white pepper powder
- Prepare coriander powder
- Prepare sugar
- Take nutmeg powder
- Take garlic
- Prepare spring onions (bawang merah)
- Prepare chilies
- Get bayleaf
- Get galangal
- Get lime leaves
- Take lemongrass
- Prepare olive oil
- Prepare water
Instructions to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
So that’s going to wrap this up for this special food beef rib stew (semur iga sapi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
