Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean and sweet potato chili - crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Black Bean and Sweet Potato Chili - CROCKPOT is something that I’ve loved my entire life.
A crockpot is a perfect tool when you are trying to cook more nutritiously in your kitchen, and this Crockpot Sweet Potato and Black Bean Chili Recipe is a winner! There are no difficult steps or confusing things to follow to make this chili. You just dump all of the ingredients in your crockpot in the morning and let it do the work. Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week.
To begin with this recipe, we must prepare a few components. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Make ready 1 lb lean ground beef, browned
- Get 1 red or orange bell pepper, diced into 1/2" chunks
- Make ready 1 lb sweet potato, peeled and diced into 1/2" chunks
- Get 1 cup Black Bean and Corn salsa
- Take 1 Tbsp onion flakes
- Prepare 2 Tbsp dried parsley
- Get 1 Tbsp dried oregano leaves
- Get 2 tsp chili powder
- Take 1 can black beans (undrained)
- Prepare 1 can chili beans (undrained)
- Make ready 3 Tbsp Better Than Boullion brand roasted beef base
- Take 3 Tbsp corn starch
- Make ready 4 cups water (reserve 1 cup for corn starch)
Stir black beans and cooled sweet potatoes into the onion-tomato mixture. Add more water if mixture is too thick. Season with salt and cayenne pepper to taste. My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper.
Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
Season with salt and cayenne pepper to taste. My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper. It not only has lots of color but lots of flavor. The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend.
So that’s going to wrap this up for this exceptional food black bean and sweet potato chili - crockpot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
