Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shortbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Shortbread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shortbread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shortbread using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shortbread:
- Get For shortbread:
- Get 125 g Butter
- Make ready 55 g Caster Sugar
- Make ready 180 g Plain Flour
- Prepare To top:
- Take 1 tsp Caster Sugar
Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. In large bowl, cream butter and sugars until light and fluffy.
Steps to make Shortbread:
- Preheat the oven to 170°C
- Cream together 55g of caster sugar and the butter
- Stir in the flour until it resembles a ball
- Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking
- Using a knife cut the paste into rectangles
- Using the offcuts repeat steps 4 and 5 until you have no paste left
- Transfer the rectangles to a baking tray and space out
- Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool
- After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying
Allow to cool to room temperature. In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Remove it from the oven, and immediately turn each shortbread round out onto a clean work surface. This shortbread cookie is a traditional Scottish recipe.
So that is going to wrap this up with this exceptional food shortbread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
