Mike's Smoked BBQ'd Beef Ribs
Mike's Smoked BBQ'd Beef Ribs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's smoked bbq'd beef ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Smoked BBQ'd Beef Ribs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
  1. Get Beef Back Ribs [room temp]
  2. Get Mesquite Wood
  3. Prepare Hickory Wood
  4. Get Water
  5. Prepare ● For The Dry Rub
  6. Make ready Cayenne Pepper
  7. Prepare Fresh Ground Black Pepper
  8. Get Granulated Onion
  9. Make ready Granulated Garlic
  10. Prepare Ground Cumin
  11. Get Brown Sugar
  12. Prepare Salt
  13. Take ● For The Additions
  14. Take French Honey Butter [see recipe under my profile]
  15. Prepare BBQ Sauce [your favorite brand]
  16. Take Fresh French Bread
  17. Get Wedge Salad With Homemade Ranch Dressing
Instructions to make Mike's Smoked BBQ'd Beef Ribs:
  1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
  2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
  3. Photo: Water reservoir beneath smoker grids.
  4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
  5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
  6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
  7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
  8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
  9. French Honey Butter. See my easy recipe under my profile.
  10. Service.
  11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
  12. Enjoy!

So that is going to wrap this up for this special food mike's smoked bbq'd beef ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!