Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb flumble (flapjack+crumble). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb flumble (flapjack+crumble) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rhubarb flumble (flapjack+crumble) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Serve warm from the oven with cold cream or generous scoops of vanilla ice cream. Make this classic rhubarb crumble for an easy, family-friendly dessert. Once you've stewed the rhubarb and made the crumble, you'll need to pour the rhubarb into an oven proof dish like the one pictured. Let it cool in the tin.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Prepare For rhubarb
- Take 8/10 stick rhubarb
- Get 50 g sugar
- Prepare 1 teaspoon vanilla extract
- Get For the topping
- Make ready 50 g porridge oats
- Prepare 50 g sugar
- Prepare 50 g butter melted (coconut oil for vegan option)
- Prepare 30 g desiccated coconut
A traditional chewy flapjack with those lovely crispy bits around the edge, the layer of cooked rhubarb adds colour, flavour and softness. A bit like rhubarb crumble in slice form! I cooked down the rhubarb until it has softened but still has some chunks. Combine sugar and cinnamon; sprinkle over rhubarb mixture.
Instructions to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
I cooked down the rhubarb until it has softened but still has some chunks. Combine sugar and cinnamon; sprinkle over rhubarb mixture. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats.
So that is going to wrap this up with this special food rhubarb flumble (flapjack+crumble) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
