Sheik's Sweet N' Sour Meatballs
Sheik's Sweet N' Sour Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheik's Sweet N' Sour Meatballs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sheik's Sweet N' Sour Meatballs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
  1. Take Vegetables
  2. Prepare red peppers, cubed
  3. Make ready sweet onions, cubed
  4. Make ready broccoli, deflowered
  5. Make ready Meatballs:
  6. Prepare lbs. Ground Beef (80% lean)
  7. Get sweet onions, chopped fine
  8. Get Pastene Italian bread crumbs
  9. Take milk
  10. Get Worcestershire sauce
  11. Take sea salt
  12. Take black pepper
  13. Get egg
  14. Make ready Meatball Sauté
  15. Prepare Olive Oil
  16. Take Worcestershire sauce
  17. Prepare Sweet N' Sour Sauce
  18. Take ketchup
  19. Get cold water
  20. Make ready vinegar
  21. Prepare brown sugar
  22. Get pineapple chunks (20 oz.)
  23. Get black pepper
  24. Take chilli powder
Instructions to make Sheik's Sweet N' Sour Meatballs:
  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
  9. Fresh out of the oven!

So that’s going to wrap it up for this exceptional food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!