Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Sweet and Sour Pork Ribs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Sweet and Sour Pork Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- Make ready pork ribs
- Prepare ginger(thin pieces)
- Take soy sauce
- Take cooking wine
- Make ready black rice vinegar
- Take black rice vinegar (before finish)
- Get rock sugar
- Get sesame seeds
- Make ready hot water
Instructions to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
So that’s going to wrap it up for this special food chinese sweet and sour pork ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


