Easy Double Flavor Ice Cream (No Egg, No Churn)
Easy Double Flavor Ice Cream (No Egg, No Churn)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy double flavor ice cream (no egg, no churn). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks. Squeeze in and fill in the other half of a sphere ice mold.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Double Flavor Ice Cream (No Egg, No Churn) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Prepare Vanilla Part
  2. Take 1 cup (240g/240ml) heavy whipping cream, cold
  3. Prepare 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. Make ready 1 tsp vanilla extract
  5. Get Matcha Part
  6. Get 1 cup (240g/240ml) heavy whipping cream, cold
  7. Prepare 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. Take 1 Tbsp Matcha powder

Sweetened condensed milk takes the place of the custard base and the whipped cream adds air for a creamy texture. Mix the two together and you get a simple and very tasty, creamy, scoopable, no-egg, no-churn ice cream. Mix fruit (mango in the picture above) with condensed milk and gradually fold in the whipped cream. Ok, I love all desserts, but homemade ice cream is pretty darn dreamy.

Instructions to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. Squeeze and fill in half of the sphere ice mold.
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. Squeeze in and fill in the other half of a sphere ice mold.
  9. Freeze for at least 5 hours, ideally overnight

Mix fruit (mango in the picture above) with condensed milk and gradually fold in the whipped cream. Ok, I love all desserts, but homemade ice cream is pretty darn dreamy. Today I'm sharing a recipe that is perfect for summer. You do NOT need a fancy ice cream maker. You will need heavy whipping cream (aka: double cream if you are outside the US), a can of sweetened condensed milk, and fresh strawberries.

So that is going to wrap this up for this special food easy double flavor ice cream (no egg, no churn) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!