Grandma's Pot Roast
Grandma's Pot Roast

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma's pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grandma's Pot Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Grandma's Pot Roast is something which I have loved my whole life. They are fine and they look wonderful.

Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner! We love serving big Sunday dinners like this pot roast recipe and having leftovers for the week! Oven Pot roast was a classic family Sunday dinner that Grandma would get started before heading to church and finish when everyone got home.

To get started with this recipe, we have to prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:
  1. Prepare 3 lb chuck pot roast
  2. Prepare 1 1/2 cup beef broth
  3. Prepare 6 small baby red potatoes; halved
  4. Get 2 cups baby carrots
  5. Make ready 1 yellow onion; sliced
  6. Get to taste garlic salt
  7. Take to taste ground pepper
  8. Prepare 3 tsp dijon mustard
  9. Get 3 tsp dried rosemary
  10. Take to taste salt
  11. Make ready 3 tsp ground tyme
  12. Make ready 1 packet Lipton onion soup mix

Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients to make the most flavorful (yet stupid easy) pot roast ever! She'd sear the meat, add some water to keep it tender, place the veggies 'round the roast, then cover it and let it simmer while we went to Church. When we'd get home, the whole house smelled fabulous!

Steps to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

She'd sear the meat, add some water to keep it tender, place the veggies 'round the roast, then cover it and let it simmer while we went to Church. When we'd get home, the whole house smelled fabulous! That scent always reminds me of family Sundays at home. Return the roast and the collected juices from the dish to the pot. Grandma's Slow Cooker Pot Roast Recipe.

So that is going to wrap it up with this special food grandma's pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!