Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork rib in guilin sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Rib In Guilin Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Rib In Guilin Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork rib in guilin sauce using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Rib In Guilin Sauce:
- Make ready pork ribs
- Make ready guilin sauce (lee kum kee brand)
- Get water
- Prepare brown sugar
Instructions to make Pork Rib In Guilin Sauce:
- Always remove the membrane on the ribs
- Mix well water with the guilin sauce and brown sugar then coat well then cover with the aluminum foil firmly
- Baked it at 200 C for 3 hours or longer if the ribs are extra large and thick
- Once it's cooked,just removed the top aluminum foil and spoon the sauce over the ribs then bake for another few minutes to thicknen the sauce then off heat and enjoy
- TIPS # adding more sugar to balance the flavoured to your taste preferences, as this guiling sauce tend to be on the salty side #
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