Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, isolation flapjacks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We can all work this one out! We all needed a treat one weekday during early lockdown and who doesn't love a flapjack! These were a complete experiment to see if we could replace some of the golden syrup and sugar with ingredients I've had in the cupboard for. Melt the dark chocolate for decorating in a microwave or a heatproof bowl set over a pan of simmering water (bain-marie).
Isolation flapjacks is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Isolation flapjacks is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook isolation flapjacks using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Isolation flapjacks:
- Get 70 g sugar (any you can find - we used up some light soft brown)
- Make ready 100 g butter (we used soft stork margarine as am rationing the butter!)
- Get 2 tbsp golden syrup
- Prepare 1 tbsp agave nectar
- Get 1 tbsp runny honey
- Get 200 g oats
Melt the butter in a medium pan over a low heat. Dip a brush in the butter and brush the baking tin. Flapjacks are the perfect snack anytime - and there's nothing the kids like to see more in their lunch boxes… The Key Indredient. Enriching your flapjacks with Lyle's Golden Syrup is the best way to achieve that irresistible melt-in-the-mouth texture and sweetly caramelised flavour loved by generations.
Instructions to make Isolation flapjacks:
- Preheat the oven to 200 and line a tin with baking paper (we used a smallish loaf tin
- Put all the ingredients, except for the oats, into a pan and warm over a medium heat, stirring until the butter is melted and its full combined.
- Turn off the heat and stir in the oats until they are fully coated and mixed.
- Spoon the oat mixture into the lined tin and push firmly so that it is compressed into all parts of the tin and is squashed together.
- Bake at 200˚ c for 15 minutes, making sure it is golden brown before taking out.
- Cool in the tin and then cut into 8-10 slices, depending on how big you like your flapjacks!!
Flapjacks are the perfect snack anytime - and there's nothing the kids like to see more in their lunch boxes… The Key Indredient. Enriching your flapjacks with Lyle's Golden Syrup is the best way to achieve that irresistible melt-in-the-mouth texture and sweetly caramelised flavour loved by generations. Seven locations serving made from scratch pancakes (including gluten free) and hearty breakfasts. Find us in East Tennessee and now on the East Coast! Flap-Jacks Pancake House is located in Indianapolis IN, and we serve breakfast and lunch.
So that’s going to wrap it up with this special food isolation flapjacks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
