Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daikon radish and carrot in pork rib soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Daikon Radish And Carrot In Pork Rib Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Daikon Radish And Carrot In Pork Rib Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:
- Make ready slice daikon radish
- Get slice carrot
- Make ready pork rib
- Get water
- Prepare salt
- Take dried red dates
- Make ready dried honey dates
Instructions to make Daikon Radish And Carrot In Pork Rib Soup:
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot
- Add the blanched pork rib and add water and put it on high for 20 minutes
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy
So that is going to wrap it up for this special food daikon radish and carrot in pork rib soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
