Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green mustard in salted fish with pork rib soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green Mustard In Salted Fish With Pork Rib Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Prepare Pork Rib
- Prepare water
- Get salted fish bone
- Prepare ginger slice
- Prepare white peppercorns
- Make ready green mustard vegetables
- Take Korean dried oyster (optional add on)
Steps to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
So that is going to wrap this up for this exceptional food green mustard in salted fish with pork rib soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
