Quinoa, Mango & Mint Salad
Quinoa, Mango & Mint Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quinoa, mango & mint salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rinse the quinoa in a strainer several times with cold water. Add the quinoa, cover, and turn off the heat. This mango salad is packed with healthy veggies (jalapeño pepper, fresh tomatoes, red onions, and cilantro), fruit (mango and lime), and whole grains (quinoa). Actually, quinoa isn't a whole grain.

Quinoa, Mango & Mint Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Quinoa, Mango & Mint Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa, Mango & Mint Salad:
  1. Take 2 cups water
  2. Get 1 cup quinoa
  3. Make ready 1/4 red onion
  4. Take 2 mangos
  5. Take 1 cucumber
  6. Get 1 Roma tomato
  7. Make ready 1 cup feta or panela cheese
  8. Take 1/2 cup finely chopped fresh mint leaves
  9. Prepare 2 lemons, the juice of
  10. Make ready to taste salt
  11. Make ready to taste pepper

This salad is good served at room temperature or chilled. Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions.

Steps to make Quinoa, Mango & Mint Salad:
  1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
  2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
  3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!

Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. To serve, place the quinoa and greens in a bowl, and arrange the veggies and mango on top. Garnish with cashews and chopped cilantro, and drizzle generously with dressing (make sure to use enough to flavor the entire bowl; the dressing also brings in added protein!). Cook the quinoa according to package direction and then cool to room temperature.

So that’s going to wrap it up with this exceptional food quinoa, mango & mint salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!