Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast rice using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Breakfast Rice:
- Take 1 cup rice
- Get 4 cups milk
- Prepare 2 tablespoons vanilla
- Get 2 tablespoons brown sugar
- Take 1/2 tablespoon ground flaxseed, ground fenugeek
- Make ready 1/2 cup dried cranberries
- Make ready Nuts, optional
Add all of the cooked ingredients back to the pan, stir, and cook until hot. Serve immediately with fried eggs, butter, ketchup, and possibly a drizzle of maple syrup. This is my favorite "I have no good breakfast foods" dish when i have left over rice (Which is always). Remove with a slotted spoon and set aside.
Instructions to make Breakfast Rice:
- Toss it all in a rice cooker and stir
- Press cook
This is my favorite "I have no good breakfast foods" dish when i have left over rice (Which is always). Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. In fact, one of my favorite comfort dishes is a simple combo of white rice, runny fried eggs and a little salt and pepper.
So that’s going to wrap this up for this exceptional food breakfast rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
