Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Take soft Pork rib
  2. Get dried chestnut
  3. Prepare star anise
  4. Make ready clove
  5. Take dark soy sauce
  6. Get light soy sauce
  7. Get brown sugar depending on your sweetness preferences
  8. Take oil
  9. Prepare water
  10. Prepare Dang Gui (Chinese Angelica)
  11. Make ready Keichi (Wolfberries)
Steps to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Presoak the dried chestnut with hot water then remove the excess skin
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce

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