Treacle cured short rib
Treacle cured short rib

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, treacle cured short rib. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Treacle cured short rib is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Treacle cured short rib is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook treacle cured short rib using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Treacle cured short rib:
  1. Take large beef rib
  2. Take black treacle
  3. Take water
  4. Get For the gravy
  5. Take port
  6. Take onion

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Instructions to make Treacle cured short rib:
  1. Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
  2. Remove from the fridge. Look how dark it is!
  3. Slow cook in an oven tray at 140c for 4hrs
  4. Remove from the oven to test retaining the liquid
  5. On the stove reduce the marinade liquid to make a gravy
  6. Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
  7. Add the onions to the gravy with a dash of port. Reduce some more.
  8. Serve and enjoy with the gravy on the side 😊

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