Roasted Rib on the Bone
Roasted Rib on the Bone

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted rib on the bone. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Rib on the Bone is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Rib on the Bone is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roasted rib on the bone using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Rib on the Bone:
  1. Prepare Rib on the bone
  2. Take House seasoning (see link below)
  3. Prepare Freshly chopped rosemary
  4. Prepare Butter
  5. Prepare Olive oil
  6. Get Cut in half Garlic head
Instructions to make Roasted Rib on the Bone:
  1. Pat dry the rib with kitchen roll.
  2. Rub a good amount of house seasoning and chopped rosemary all over the rib. Cover and set in fridge for up to 48 hours. Allow to set at room temperature 60 minutes before cooking. As its a thick piece you want it to be completely at room temperature.
  3. Set your oven to a low temperature between 120/150c.
  4. Transfer rib to a oven roasting dish and drizzle with some olive oil, rub it into the meat. Add a good amount of butter. Place each garlic half facing down so the oils absorb the garlic flavour.
  5. Cook on low for around 2 hours or until cooked through. Turn once half way through roasting. Baste occasionally with the juices. (I used an internal temperature probe to tell me when it was cooked to my liking.)
  6. Allow to rest for at least 10 minutes before serving.
  7. House seasoning recipe: https://cookpad.com/uk/recipes/9066291-house-seasoning?token=MGt5xjPLCdC2i6jFMNBgN6on

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