Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hunan beef and noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hunan Beef and Noodles is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hunan Beef and Noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have hunan beef and noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hunan Beef and Noodles:
- Make ready beef tips
- Prepare rice noodles
- Prepare broccoli
- Prepare celery
- Make ready soy sauce
- Take sweet chili sauce
- Make ready honey
- Take dijon mustard
- Make ready cayenne pepper
- Make ready garlic powder
- Get salt
Steps to make Hunan Beef and Noodles:
- Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
- Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
- Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
- When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
- When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.
So that’s going to wrap this up with this exceptional food hunan beef and noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
