Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Picnic Recipe - is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fenugreek thepla
Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. When I want, I add methi leaves to pakoras or pulao and even dal. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt. Dough should be semi soft consistency.
To begin with this particular recipe, we have to first prepare a few components. You can have soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Take 2 cup wheat flour
- Take 1/4 cup yoghurt
- Get 1/4 cup oil
- Get 1 cup methi or fenugreek leaves
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp salt or as per your taste
- Prepare 1/2 tsp sesame seed
- Make ready 1 tbsp chilli powder
- Make ready 1/2 tsp caram seed
- Get 1/2 tsp garlic paste
- Get 1/2 tsp chilli paste
Great recipe for Soft Methi Thepla Methi Thepla are very tasty and healthy recipe and a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves.
Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Firstly, in a large mixing bowl take wheat flour
- Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
- Add Garlic and chilli paste
- Add 1/4 Cup oil and mix it well.
- Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
- Add water little by little and make soft dough.
- Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour when needed.
- Roll it in a thin circle like chapathi or paratha
- Now on a hot tawa place the rolled thepla and cook for a minute.
- When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
- Cook both side well.
- Finally, serve methi thepla with raita and pickle.
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them Method For methi thepla.
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