Ricotta, leek and Savoy cabbage lasagne 😋😋😋
Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I’ve loved my whole life.

Heat a large skillet over medium-high heat. I like to process it into… Print This Dot over half the ricotta. Remove the bay leaf from the leek bechamel and pour over a third of it. Top with three lasagne sheets to cover everything in a at layer.

To get started with this recipe, we have to prepare a few components. You can have ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Make ready 3 leek
  2. Make ready 1/2 Savoy cabbage
  3. Get 250 g ricotta
  4. Prepare 4 tbsp sour cream
  5. Prepare 1 tsp fresh thyme
  6. Take 2 tsp mustard
  7. Take 6 sheets lasagne
  8. Take 1 tbsp butter
  9. Get 4 slice smoked cheese (can leave it out but gives a great taste)
  10. Take 100-150 g cheese grated
  11. Make ready Salt and pepper

Set aside one third of the sauce and stir the cabbage into the rest. Repeat with more lasagne sheets, the remaining leek and ricotta mixture and then half the remaining tomato sauce. Finish with a final layer of lasagne sheets, then spread the rest of the tomato sauce over the top. Tear the mozzarella into small pieces and dot over the top of the lasagne.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Halve the leek and slice them, slice the Savoy cabbage.
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

Finish with a final layer of lasagne sheets, then spread the rest of the tomato sauce over the top. Tear the mozzarella into small pieces and dot over the top of the lasagne. Meanwhile heat oil in a large skillet. Add garlic paste, cabbage, and red pepper and saute for a moment to coat the cabbage. First, pour a little lentil sauce into the bottom.

So that’s going to wrap it up for this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!