Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef tapa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. This Beef Tapa has a combination of sweet, salty and garlicky flavors.
Beef Tapa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Tapa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Tapa:
- Take 3 1/2 tbsp vinegar
- Make ready 1 tbsp salt
- Get 7 tbsp white/brown sugar
- Take 1 tsp ground blackpeper
- Get 1 head garlic, minced
- Make ready 1 cooking oil for frying
- Prepare 1/2 cup soy sauce
- Take 1 lb beef sirloin/ thin sliced
Tapa is usually fried and is best served with vinegar. How to cook Filipino beef tapa Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar to beef jerky. Nowadays, beef tapa is simply marinated and cooked (either grilled, sautéed, or fried).
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
The meat was cured or dried with salt and various spices similar to beef jerky. Nowadays, beef tapa is simply marinated and cooked (either grilled, sautéed, or fried). Beef tapa is cured and marinated beef, although other kinds of meat such as pork, mutton, chicken, venison, and even horse meat, yet the beef version is the most famous variant in the Philippines. En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference! Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
So that’s going to wrap this up for this special food beef tapa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
