Peppermint Bark Biscotti
Peppermint Bark Biscotti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppermint bark biscotti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich White and Dark Chocolate, Crunchy Cookies, Dusted with Finely Crushed Peppermint. Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania Peppermint Biscotti Recipe photo by Taste of Home How To make PEPPERMINT BARK BISCOTTI I love that biscotti comes together in a heartbeat while using very basic ingredients-butter, flour, eggs, and sugar. What sets them apart from every other cookie is the fact that they are twice baked.

Peppermint Bark Biscotti is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peppermint Bark Biscotti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peppermint Bark Biscotti:
  1. Make ready Biscotti
  2. Get 2 cup all-purpose flour
  3. Prepare 3/4 cup dark cocoa powder
  4. Get 1 1/2 tsp baking powder
  5. Take 1 tsp salt
  6. Prepare 1 cup sugar
  7. Prepare 3 large eggs
  8. Take 2 tbsp peppermint extract
  9. Take 6 tbsp unsalted butter, softened
  10. Get Topping
  11. Make ready 12 white chocolate chips
  12. Get 1/2 cup peppermint candies, crushed

I used my stand mixer, but you don't have to have one to make biscotti. After mixing up the dough, it is divided in half and shaped into two long rolls. In a small bowl, add the flour, salt and baking powder. Whisk to combine and set aside.

Instructions to make Peppermint Bark Biscotti:
  1. Preheat oven to 325°F.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
  7. Using a serrated knife, cut logs into 0.5 inch slices.
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

In a small bowl, add the flour, salt and baking powder. Whisk to combine and set aside. In a mixing bowl, add butter and sugar. Use an electric mixer to beat them until combined. Peppermint Bark Biscotti Just came up with these for the company cookie party.

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