Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, iga masak cabai hijau / ribs in green chillies sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Get beef ribs, boiled until soft
- Make ready an onion, slice
- Make ready green hot chillies, slice
- Prepare tomato, cut into wedges
- Make ready Some water
- Get Salt
- Get Pepper
- Take Chicken powder
- Take oil
Steps to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap this up for this exceptional food iga masak cabai hijau / ribs in green chillies sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
