Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, irvixen's venison and broccoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Irvixen's Venison And Broccoli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Irvixen's Venison And Broccoli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Make ready Thinly sliced beef
- Make ready Frozen broccoli florets, thawed
- Take White onion, sliced
- Make ready Olive oil, for frying, divided
- Prepare beef mixture
- Prepare Cornstarch
- Take Water
- Make ready Garlic powder
- Prepare sauce mixture
- Make ready Brown sugar
- Prepare Soy sauce
- Make ready Ground ginger
Instructions to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
So that’s going to wrap it up for this special food irvixen's venison and broccoli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
