Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp and Scallop with Mango Salad is something that I have loved my entire life.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Shrimp and Scallop with Mango Salad. This seafood salad fills both bills.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Make ready 1 bottle clam juice
  2. Take 8 oz sea scallops sliced to bite-size
  3. Make ready 8 oz 20 count shrimp shelled and cut in thirds
  4. Make ready 2 large mangoes
  5. Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get 1 tsp lime zest.
  8. Prepare Fresh lime from 1/2 squeezed lime
  9. Get 1/4 tsp freeze-dry mint or large pinch of dried
  10. Make ready 3 tbs olive oil
  11. Make ready salt and pepper
  12. Get Lime wedges

Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan. Fill Grillie with shrimp, mango, scallops and garlic. Add a little of each ingredient into the Grillie and rotate until all the ingredients are well mixed and evenly distributed.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Fill Grillie with shrimp, mango, scallops and garlic. Add a little of each ingredient into the Grillie and rotate until all the ingredients are well mixed and evenly distributed. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. In a small bowl, combine oil and jerk seasoning. This salad's wide array of flavors goes perfectly with simple seared scallops.

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