Low Carb Meatless Lasagne
Low Carb Meatless Lasagne

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb meatless lasagne. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Low Carb Meatless Lasagne is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb Meatless Lasagne is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Carb Meatless Lasagne:
  1. Make ready 2 aubergines
  2. Get 1 onion(diced)
  3. Take 4 tomato grated
  4. Take 20 ml minced garlic
  5. Take 2 green chillies (chopped seeded)
  6. Make ready 10 ml Smoked paprika
  7. Make ready 5 ml Basil spice
  8. Make ready Grated cheese(lots of it)
  9. Make ready 10 ml tomato paste
  10. Prepare 5 ml sugar
  11. Take Salt and pepper
  12. Prepare 5 ml cumin spice
  13. Get 5 ml parsley
  14. Make ready Olives chopped roughly
  15. Get Oil for frying

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Steps to make Low Carb Meatless Lasagne:
  1. Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
  2. Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
  3. Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy

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So that’s going to wrap this up with this special food low carb meatless lasagne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!