Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooked beef ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pressure Cooked Beef Ribs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pressure Cooked Beef Ribs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Get Slow Cook Beef Ribs about 1.5kg
- Get Canola Oil
- Prepare <Sauce Ingredients>
- Make ready Beef Stock
- Take Soy Sauce (depending on the saltiness of the stock)
- Get Brown Sugar
- Get Sake (Rice Wine)
- Prepare Rice Vinegar
- Take Garlic (finely chopped)
- Take Chilli Flakes or finely chopped Fresh Chilli
Instructions to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that’s going to wrap it up for this special food pressure cooked beef ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
