Beef Rib Steaks In Beer
Beef Rib Steaks In Beer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef rib steaks in beer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Rib Steaks In Beer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Rib Steaks In Beer is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Rib Steaks In Beer:
  1. Get Beef Rib Steaks (each cut into 3 or 4 pieces)
  2. Make ready Large potatoes (cut into small cubes)
  3. Get Small onion (finely diced)
  4. Take Green pepper (finely diced)
  5. Make ready Garlic cloves (finely chopped)
  6. Prepare Sweet paprika (½ tsp)
  7. Prepare Dried parsley(½ tsp)
  8. Take Beer
  9. Get Water
  10. Get Meat flavoured stock cube (crumbled)
  11. Prepare Olive oil
  12. Get Salt (to your own liking)
Steps to make Beef Rib Steaks In Beer:
  1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
  2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!

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