SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Take beef ribs with the bone
  2. Prepare . 500 ml water for boiling
  3. Prepare gingger, bruised
  4. Take salt
  5. Prepare cooking oil, for sauteed
  6. Take cinnamon stick
  7. Get clove
  8. Take tomatoe, cut according to taste
  9. Make ready spring onions, sliced about 2 cm
  10. Prepare Spices and Ground:
  11. Make ready shallots
  12. Prepare garlic
  13. Get peppercorns
  14. Make ready salt
  15. Prepare For garnish:
  16. Get Fried shallots
  17. Take Chinese parsley, thinly sliced
  18. Get Chilli sambal
  19. Make ready Crackers
  20. Make ready And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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