Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef udon noodles soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Udon Noodles Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Udon Noodles Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Get Wagyu steak thinly sliced into bite pieces
  2. Take vegetables oil
  3. Prepare spring onions, thinly sliced
  4. Make ready udon noodles
  5. Take FOR THE SOUP :
  6. Take broth/ dashi (Mushroom flavors)
  7. Prepare soy sauce
  8. Get mirin
  9. Prepare sugar
  10. Make ready Salt
  11. Prepare FOR THE BEEF :
  12. Get soy sauce
  13. Prepare sugar
Steps to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

So that is going to wrap this up for this exceptional food beef udon noodles soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!