Lazy Steak and Chips
Lazy Steak and Chips

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lazy steak and chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lazy Steak and Chips is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lazy Steak and Chips is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lazy steak and chips using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Steak and Chips:
  1. Prepare Maris Piper potatoes
  2. Get Sirloin Steak or Aberdeen Angus Steaks
Steps to make Lazy Steak and Chips:
  1. Heat clean fresh Vegetable Oil in an Electric Deep Fat Fryer too the highest mark for the purpose of good deep fried chips.
  2. Peel and wash the potatoes and chop them so they are fairly chunky then add them too the deep fat fryer without the metal basket in.
  3. Chop down slightly in several areas - the fat on the Sirloin Steak with a sharp knife too prevent the steak from coiling up,and then add too the deep fat fryer - for a medium to well done cooked One it's 5 minutes for the One Sirloin Steak and for the Pack of 3 Aberdeen Angus Steaks just 3 minutes should be sufficient,take the steak out and allow too rest.
  4. Once chips are done - place on Kitchen Roll and dab on Kitchen Roll over the top and then convert too another plate by tipping both plates over at the same time and then add your rested cooked Sirloin Steak too the plate along with your chips.

So that is going to wrap it up for this special food lazy steak and chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!