Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kastengel (christmas cheese-cookies). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kastengel (Christmas Cheese-Cookies) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kastengel (Christmas Cheese-Cookies) is something which I have loved my whole life.
Whisk butter, margarine, egg yolks, and salt. Form the dough into a rectangle.. Kastengel or Kaasstengels is one of my favorite holiday treats in Indonesia. These cheese cookies are most commonly found during festive celebrations such as Christmas, Chinese New Year or Eid Al Fitr.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kastengel (christmas cheese-cookies) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kastengel (Christmas Cheese-Cookies):
- Get 400 grams flour
- Make ready 175 grams butter
- Make ready 175 grams margarine
- Get 200 grams edam cheese
- Take 1/2 tsp salt
- Prepare 1 egg
- Get 4 egg yolks
It means like in German "Käsestangen". I guess they were created by the Dutch during colonialism in Indonesia, that's why it has a Dutch name. I am not a big fan of sweet-tasted cookies. DIRECTIONS Mix butter, egg yolks with a mixer then add the grated matured cheese.
Instructions to make Kastengel (Christmas Cheese-Cookies):
- Whisk butter, margarine, egg yolks, and salt
- Add flour and cheese
- Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm)
- Spread egg yolk on top rectangels and sprinkle with grated cheese.
- Bake at 190 Celcius for 15 more minutes
- Kastengels is ready to serve
I am not a big fan of sweet-tasted cookies. DIRECTIONS Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Brush with egg wash and sprinkle cheddar cheese on top. Serve whenever the cookies are cooled enough to eat.
So that is going to wrap it up with this special food kastengel (christmas cheese-cookies) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
