Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Take beef tendons (gravels) cut into mini squares, boil
- Take nappa cabbage leaves, slice
- Prepare garlics, slice
- Make ready Water
- Make ready Oil for frying
- Get coconut cream
- Take Salt
- Get Pepper
- Take Sugar
- Get Chicken powder
Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up for this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
