Mongolian Beef Ramen
Mongolian Beef Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mongolian beef ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef Ramen is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mongolian Beef Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Ramen:
  1. Get Sirloin Steak, sliced against the grain
  2. Prepare vegetable oil
  3. Prepare Corn starch
  4. Get sesame oil
  5. Make ready garlic cloves, minced
  6. Prepare minced ginger
  7. Get soy sauce
  8. Prepare brown sugar
  9. Take chicken broth
  10. Prepare red pepper flakes
  11. Make ready large head of broccoli, cut into florets
  12. Make ready carrot, peeled and cut into matchsticks
  13. Prepare pkgs. instant Ramen noodles (discard the flavor packs)
  14. Prepare green onions, thinly sliced
  15. Take Toasted sesame seed (optional)
Instructions to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

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