Masala Mathri (Rajasthani Snack)
Masala Mathri (Rajasthani Snack)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala mathri (rajasthani snack). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Mathri (Rajasthani Snack) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Masala Mathri (Rajasthani Snack) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala Mathri (Rajasthani Snack):
  1. Prepare 2 cups maida
  2. Prepare 1/2 cup wheat flour
  3. Take 1/2 cup gram flour(Besan)
  4. Make ready 1/4 cup sooji/rava
  5. Take 1/2 cup oil
  6. Make ready 1/2 tsp cumin seeds (jeera)
  7. Get 1/2 tsp corom seeds(ajwain)
  8. Make ready 1 tsp coariander seeds (dhaniya)
  9. Take 1 tsp Fennel seeds (saunf)
  10. Take 1/2 tsp Black pepper
  11. Prepare to taste Salt
  12. Make ready Pinch Asafoetida (hing)
  13. Get 2 tbsp Fenugreek leaves (kasuri methi)
  14. Get For Getting Ready :
  15. Get 1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder
Steps to make Masala Mathri (Rajasthani Snack):
  1. In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
  2. Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
  3. After 20 minutes knead dough again until it become smooth.
  4. Now roll around in it a little on your palms.
  5. Heat oil on low flame and make all mathris.
  6. Fry the mathris on medium to low flame until they turn golden brown and crispy.
  7. Serving: Let the mathris cool down completely and then store them in a air tight container for many days.

So that’s going to wrap this up for this exceptional food masala mathri (rajasthani snack) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!