Boeuf Bourguignon
Boeuf Bourguignon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Boeuf Bourguignon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:
  1. Make ready bacon, streaky or back
  2. Get Diced Beef
  3. Prepare tblsp plain flour
  4. Prepare veg oil
  5. Take butter
  6. Get banana shallots
  7. Make ready garlic
  8. Make ready sliced mushrooms
  9. Make ready beef stock (I use 2 stock cubes)
  10. Prepare bay leaf
  11. Prepare Bouquet of Garni
  12. Make ready Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
  1. #MyCookbook
  2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
  3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
  4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
  5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
  6. Serve with Rice or mash, both lush.

So that is going to wrap this up for this exceptional food boeuf bourguignon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!