Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momma’s tater salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture Momma's Tater Salad step by step Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard. Boil the diced potatoes separately or in the shrimp water until tender but still. Drain the potatoes, and place in the refrigerator to cool.
Momma’s Tater Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Momma’s Tater Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- Prepare About 4 medium potatoes or 2# red potatoes
- Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Prepare 4 tablespoons yellow or Dijon mustard
- Take 1/2 red onion chopped fine
- Get 1/2 sweet onion chopped fine
- Take 1/2 teaspoon black pepper (or to taste)
- Make ready 1/2 teaspoon smoked paprika (or regular if you’re out)
- Take 20 (or so) slice dill (or favorite) pickle chopped
- Get 2 tablespoons (3ish for me) pickle juice
- Take 4 boil eggs chopped
- Make ready 3 celery stalks chopped fine
- Make ready 1/2 tablespoon onion powder
- Prepare 1/2 tablespoon garlic powder
Melanie's potato salad is a cross between a traditional American recipe and a German potato salad. It's the best of both worlds! We love the flavor from the red onions and celery. The dressing is slightly sweet and tangy at the same there.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
We love the flavor from the red onions and celery. The dressing is slightly sweet and tangy at the same there. Crisp bacon adds savoriness and flavor to the potato salad. Bring a large pot of salted water to a boil. Add potatoes, celery, onion and eggs and toss gently.
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