COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get beef
  2. Prepare tripe, boiled
  3. Get beef heart, boiled well
  4. Take . 4 litters of rice washing water
  5. Prepare lemon grass bruised
  6. Take salam leave (bay leaves)
  7. Prepare groundnut (fried and mashed)
  8. Take cooking oil for sauting
  9. Make ready ginnger
  10. Make ready beef broth powder
  11. Make ready vegetables oil
  12. Get Ground Spices:
  13. Get candlenuts roasted
  14. Get garlic
  15. Prepare shallots
  16. Prepare coriander roasted
  17. Make ready cumin roasted
  18. Make ready pepper
  19. Make ready Salt and sugar
  20. Get For The Steamed rice with herbal (Buras/ Burasa)
  21. Prepare rice washed and drained
  22. Make ready litter coconut milk
  23. Take salt
  24. Make ready Salam leaves (bay leaves)
  25. Get Banana leaves, for wrapping
  26. Take String, for tying
  27. Get For the Sambal Goreng :
  28. Make ready peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Take beef liver, washed
  31. Prepare ground red chilies
  32. Get bay leaves
  33. Prepare stink bean (optional)
  34. Prepare coconut milk
  35. Get Ground Spices:
  36. Prepare of candlenuts
  37. Make ready shallots
  38. Prepare garlic
  39. Prepare red chillies
  40. Take bird's eye chilli (optional)
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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