Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fittest chef's beef burger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fittest chef's beef burger is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fittest chef's beef burger is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Fittest chef's beef burger:
- Prepare Whole wheat burger buns
- Get coarse wholemeal flour
- Take strong bread flour
- Get salt
- Prepare instant yeast
- Take medium egg (room temperature)
- Get warm water
- Get baking powder
- Prepare honey
- Make ready rapeseed oil
- Get butter
- Make ready black sesame seeds
- Get milk
- Get Burger patty
- Get 5 % lean beef mince
- Prepare onion
- Take thyme
- Take onion powder
- Get garlic
- Take black pepper
- Prepare sea salt
- Take wholegrain mustard
- Take olive oil
- Make ready Burger garnish
- Prepare beef tomato
- Take baby gem lettuce
- Make ready x 1 cm thick onion rings (slices)
- Get Cajun seasoning
- Take Sweet potato fries
- Take sweet potatoes
- Take olive oil
- Take garlic powder
- Get sea salt
- Make ready smoked paprika
- Make ready Sweetcorn relish
- Get sweetcorn
- Make ready red onion
- Get red pepper
- Make ready red chilli (optional)
- Get apple vinegar
- Make ready mustard seeds
- Get water
- Take arrow root
The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles. Directions for: The Best Beef Burger. Explore these delicious beef burger recipes or get inspired to create your own. After all, as long it's a beef burger on the grill, you really can't go wrong.
Instructions to make Fittest chef's beef burger:
- In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball.
- Knead for 5 to 7 min using just eanough remaining flour to help kneading
- Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size.
- Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow.
- Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture.
- If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min.
- If using oven bake them on 200 ° C for 12 min
- When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color.
- In a small pot bring water to the boil. Cook the sweetcorn for about 10 min.
- Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour.
- Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob
- In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down
- To make beef patties chop finally onions, garlic and thyme.
- On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down
- In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme
- Using a hand mix it all together really well. Divide the burger meat into 4 equal parts
- Shape them into required size. Ideal would be to have a width of the burger bun
- Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C)
- Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves
- On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning.
- Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries
Explore these delicious beef burger recipes or get inspired to create your own. After all, as long it's a beef burger on the grill, you really can't go wrong. Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl. Beef burger recipe for simple burger recipe with veg.
So that’s going to wrap this up for this exceptional food fittest chef's beef burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
