Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese beef stew (bo kho). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese beef stew (Bo Kho) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vietnamese beef stew (Bo Kho) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vietnamese beef stew (Bo Kho):
- Take beef cubes (preferably the one with some marbling)
- Make ready tsp sugar
- Get chicken stock powder (can be skipped)
- Get five spice
- Get minced garlic
- Take grated ginger
- Make ready soy sauce
- Prepare lemongrass (smashed and cut into 2-3 pieces)
- Prepare star anise
- Prepare cinnamon powder (or 1 stick)
- Take tomato paste
- Prepare (1/2 a can) coconut water
- Get carrots (cut to chunks)
- Take water/beef stock
- Prepare pepper (or to your liking)
- Make ready oyster sauce (optional)
- Take oil
Steps to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
- Stir in beef cubes and brown the beef.
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!
So that is going to wrap it up with this exceptional food vietnamese beef stew (bo kho) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
