Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked zucchini bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slice zucchini into discs and scoop a little bowl into the center of each zucchini round using a melon baller or spoon. In a bowl, mix feta, tomato, herbs, vinegar, lemon juice [and a little of the zest if you love lemon flavor!], and olive oil. Toss or stir to incorporate, taste, and adjust ingredients as needed. The zucchini forms the base of the bruschetta.
Baked zucchini bruschetta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked zucchini bruschetta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked zucchini bruschetta:
- Make ready 2 each zucchini
- Take 1/4 cup parmesan cheese
- Take 1/4 cup gauda cheese(smoked)
- Make ready 1/4 cup shredded mozzarella
- Make ready 1/4 cup bacon bits
- Make ready 1/2 each jalapeno
- Get 1 tbsp oregano
- Prepare 1/2 each tomato diced
These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! Get your veggies in with this low carb version of bruschetta. We seem to eat a lot of zucchini every summer, and I really mean a lot.
Instructions to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
Get your veggies in with this low carb version of bruschetta. We seem to eat a lot of zucchini every summer, and I really mean a lot. Line a baking pan with foil. Using a small spoon or melon baller, scoop out middle section of the zucchini halves to form a boat, leaving a thin shell on each half. Cut each zucchini, in the middle, in half again.
So that is going to wrap this up with this exceptional food baked zucchini bruschetta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
