Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies
Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ali’s gluten-free, dairy-free chocolate chip coconut rum cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies is something which I have loved my whole life.

Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Find Deals on Gluten & Dairy Free Chocolate in Groceries on Amazon. Ali's Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies Recipe by RJ Penn - Cookpad Ali's Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies A spin-off of the original gluten-free dairy-free cookies.

To begin with this particular recipe, we must prepare a few components. You can cook ali’s gluten-free, dairy-free chocolate chip coconut rum cookies using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
  1. Get 1 cup shortening
  2. Make ready 2 large eggs
  3. Prepare 1 tsp. butter flavoring
  4. Make ready 1 Tbsp. vanilla flavoring
  5. Take 1/4 cup coconut Rum (Malibu or Parrot Bay)
  6. Take 3/4 cup granulated sugar
  7. Take 3/4 cup light brown sugar (packed)
  8. Make ready 1 Tbsp. coarse Kosher salt
  9. Take 1 tsp. baking powder
  10. Take 2-1/4 cup gluten-free all-purpose flour
  11. Prepare 3/4 cup semi-sweet chocolate chips (more or less as desired)
  12. Make ready 1/2 cup sweetened coconut flakes

Expect plenty of stories and tips about going to college with celiac disease, as well as gluten free recipes, gluten free product and restaurant reviews, and advice about living with chronic illness. Ali's Cookies delivers the best chocolate chip cookies, photo cookies & cookie cakes to individuals & businesses across the United States. Show a friend, parent or loved one how much you care with our high-quality ingredients. All our cookies are certified kosher.

Instructions to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
  1. Combine shortening, eggs, flavorings, sugars, rum, and salt. Mix on low to combine, then cream on medium-high speed for about 2 minutes until fully blended and light in color and texture.
  2. In separate bow, combine flour and baking powder. Sift or mix well with whisk.
  3. Turn mixer to lowest speed and fold in flour mixture a little at a time. Alternatively, fold flour mixture into wet batter by hand with large spatula. Fold until combined, but don’t overwork. A little bit of dry flour is ok at this point.
  4. Add chocolate chips and coconut flakes to dough mixture. Fold by hand with large spatula until fully incorporated.
  5. Cover mixing bowl with plastic wrap and place in refrigerator for at least 30 minutes to 1 hour to chill dough.
  6. When ready to bake, preheat oven to 350 degrees F. Line cookie sheet or 1/2 sheet pan with parchment paper.
  7. Use 1 tablespoon measuring soon to scoop balls of cookie dough. Place on parchment-lined sheet pan, about 2” apart. (1/2 sheet pan makes 12 cookies)
  8. Bake 10-11 minutes until edges start to brown. This will make soft, chewy cookies. For a little firmer bite, cook 1-2 additional minutes until tops start to brown.
  9. Remove from oven and let rest for about 1 minute. Transfer to wire rack to cool.
  10. Let pan cool for a few minutes before starting next batch.
  11. Quick Tip- to speed up process, remove parchment paper and run backside of pan under cool water for 10-15 seconds. Make sure to dry off any excess water. Replace parchment and start next batch.
  12. Option #1 - place a small pinch of coconut flake on top of cookie dough ball before baking to add some extra texture. The flakes will melt in slightly and tips will brown for that toasted coconut flavor.
  13. Option #2 - lightly sprinkle a little extra coarse kosher salt over tops of cookies as soon as removed from oven and resting on pan. Don’t over do it… just ever so subtle.
  14. Serve warm with glass of favorite milk or coffee. Let cookies cool completely on wire rack and store in air-tight container. The flavor and texture actually gets better the next day!

Show a friend, parent or loved one how much you care with our high-quality ingredients. All our cookies are certified kosher. Dairy and gluten-free options are also available! Stir the coconut oil and sugars together; whisk in the egg, egg yolk, and vanilla extract. Add the flour, baking soda, sea salt and stir well.

So that’s going to wrap it up for this exceptional food ali’s gluten-free, dairy-free chocolate chip coconut rum cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!