Quickest and easiest oats and coconut biscuits
Quickest and easiest oats and coconut biscuits

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quickest and easiest oats and coconut biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Quickest and easiest oats and coconut biscuits. Line a large baking sheet with parchment paper.; In a cup or small bowl, combine the milk and vinegar. Place the oats in a food processor; process into a fine flour. Add the coconut flour, baking powder and salt; pulse to combine.; Cut the chilled coconut oil into smaller pieces and add to the processor.

Quickest and easiest oats and coconut biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quickest and easiest oats and coconut biscuits is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quickest and easiest oats and coconut biscuits:
  1. Take 85 g oats
  2. Prepare 85 g dessicated coconut
  3. Get 100 g plain flour
  4. Take 100 caster sugar
  5. Prepare 100 g butter
  6. Take 1 tablespoon golden syrup
  7. Get 1 tablespoon bicarbonate soda dissolved in 2 spoons of boiling water

Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more!

Steps to make Quickest and easiest oats and coconut biscuits:
  1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
  2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
  3. Cook for 8/10 min and leave them to cool in a drying rack

Combine next five ingredients; add to creamed mixture and mix well. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even breakfast. It's almost impossible to turn down cookies of any kind! But when it comes to these easy oatmeal cookies, I'm in food heaven.

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