Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, multi grain roti😍. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Multigrain roti recipe - Learn to make soft multigrain roti or chapathi. These roti are good for losing weight or to maintain a steady body weight. Whole wheat flour, rolled oats and millet flour are used in equal proportions. These fiber rich roti keep us full for long hours and keeps the hunger pangs away.
Multi Grain Roti😍 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Multi Grain Roti😍 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have multi grain roti😍 using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Multi Grain Roti😍:
- Prepare 1 cup wheat flour
- Get 1 cup jo(barley)+chany(chikpeas) flour
- Take 1 pinch salt
- Get 1 pinch kalonji
This Multigrain Atta Roti is also low in cal. This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well.
Steps to make Multi Grain Roti😍:
- 1 cup gandum ka aata lein lein us me 1 cup jo or kaly chany ka mix aata dal lein
- Ab is me namak or kalonji dal lein
- Mix karein or hasb e zrurat pani sy soft dough gondh lein
- Is aaty ko boht zada ni gondhna prta bread ke shoper ko wet kar ke lagadein or 30 minute rest dein
- Ab 1 medium sa pera bana lein dry flour me dust karein hath sy kinary press kar lein or belan sy roll karein halky hath sy
- Tawa garam karein or roti dal dein ye roti zra c moti hoti hy 30 sec bad flip karein
- Ab aag py paka lein saink kar or utar lein
- Enjoy karein
It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't. Then added nutritious vegetables to add taste and crunch which include onions, tomatoes and. Why should you make your own multi grain atta for roti?
So that is going to wrap it up with this exceptional food multi grain roti😍 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
