Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic Butter Steak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak:
- Take 2 tbsp butter, softened, divided
- Make ready 1 tsp minced fresh parsley
- Make ready 1/2 tsp minced garlic
- Take 1/4 tsp reduced-sodium soy sauce
- Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Prepare 1/8 tsp salt
- Make ready 1/8 tsp pepper
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
So that is going to wrap this up for this exceptional food garlic butter steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
