Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carolina style slow cooker pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's how to make Carolina Pulled Pork in the slow cooker. Pork butt, sometimes called Boston butt, comes from the upper part of a pig's shoulder. Apply seasoning blend to all sides. Carolina Style Pulled Pork is a mixture of bold spices rubbed onto the roast.
Carolina style slow cooker pulled pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Carolina style slow cooker pulled pork is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carolina style slow cooker pulled pork:
- Prepare 2 1/2 lbs pork shoulder or Boston butt
- Make ready 2 tablespoons apple cider vinegar
- Get 1/4 cup worcestershire sauce
- Make ready 1 tablespoon liquid smoke
Place chopped onion on bottom of a slow cooker. Trim excess fat from Boston Butt and place in slow cooker on top of onions. Combine remaining ingredients in a bowl and pour on top of pork. Set slow cooker for high heat.
Steps to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
Combine remaining ingredients in a bowl and pour on top of pork. Set slow cooker for high heat. Remove pork from skillet and place into slow cooker. Pour vinegar and water (or broth) over roast and turn to make sure the vinegar reaches all sides. Carolina Pulled Pork Sandwiches Be the first to rate & review!
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