Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Put the peppers, courgette and sweet potato into a large baking tray. Vegetarian lasagne with kale, ricotta and leek. Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto. This kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal to feed the family.
Vegetarian lasagne (vegetariánske lasagne) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian lasagne (vegetariánske lasagne) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Take fresh basil (čerstvá bazalka)
- Prepare Filling (Náplň)
- Get 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Take 1/2 cup red lentils (pol šálky červenej šošovice)
- Take 1 zucchini (1 cuketu)
- Make ready 2 cloves garlic (2 strúčiky cesnaku)
- Get 1 cup water (1 šálku vody)
- Prepare olive oil (olivový olej)
- Prepare salt (soľ)
- Get pepper (čierne korenie)
- Prepare dried basil (sušená bazalka)
- Make ready sugar to taste (cukor podľa chuti)
- Prepare Bechamel (Bešamel)
- Take 1 cooking cream (1 smotana na varenie)
- Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Get 1 tbl spoon butter (1 lyžica masla)
- Make ready 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Get 4 tbl spoons water (4 lyžice vody)
Layers of pasta, veggies, cheese and white sauce - what more could you need? Lasagne with spinach and buffalo mozzarella. Vegetable lasagnes are versatile, delicious and make a great alternative to the traditional meaty dish. Jam packed with roast vegetables or pulses, the fillings for a veggie lasagne are endless.
Instructions to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
Vegetable lasagnes are versatile, delicious and make a great alternative to the traditional meaty dish. Jam packed with roast vegetables or pulses, the fillings for a veggie lasagne are endless. To layer up, spread a layer of tomato sauce across the base of an ovenproof dish. Sprinkle lightly with grated cheese, cover with a layer of lasagne sheets, then repeat the layers twice more. Finish with a layer of sauce, sprinkle with the remaining grated cheese and dot over the slices of Cheddar.
So that’s going to wrap it up with this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
