Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black pepper beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Pepper Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Make ready MARINATE:
- Make ready beef (shabu shabu)
- Take light soy sauce
- Take ginger (grated)
- Make ready garlic (grated)
- Make ready corn starch
- Prepare SAUCE:
- Make ready For the sauce:
- Take oyster sauce
- Get light soy sauce
- Get dark soy sauce
- Take Black pepper (or more)
- Get Water
- Make ready Corn starch
- Get OTHERS:
- Take yellow onion (cut strips)
- Get green capsicum (cut dice)
Instructions to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap this up for this special food black pepper beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
